PROVISIONING
Send us your list. We'll do the rest.
We grow what we can on our farm on the north shore of Tortola, source the rest through our island network, and deliver to your yacht anywhere in the British Virgin Islands.
Locally grown & caught
Everything on our list is grown on the terraces above the north shore of Tortola, or landed by boats we know. Fruit, vegetables and roots, salads and greens, microgreens and edible flowers — and forty-one herbs. Fresh local fish too: mahi, wahoo, tuna, snapper, grouper, conch and lobster. All of it picked or landed the morning your order goes out.
- Fruit
- Vegetables & roots
- Salads & greens
- Herbs & spices
- Microgreens & edible flowers
- Fish & Seafood
- Flowers
We also run the BVI Farmers Network. What we don’t grow ourselves we source from our partner growers across the Territory — so your order stays local even when it goes beyond our own farm.
How it works:
- Register. Tell us who you are, which boat, and where you’ll be. Forty-eight hours before you need the order.
- Send your list. Attach it in any form — files, typed text, or a photograph of a handwritten page.
- We read every line. A person here goes through it, and nothing on your order changes without your word.
- Picked and delivered. Harvested the morning it goes out, and brought down to your dock.
Our Products
Forty-one herbs alone. Everything here is grown on the farm or landed by boats we know, and picked the morning your order goes out. If what you need isn’t on the list, ask anyway — we’ll try to source it through the BVI Farmers Network.
Nothing by that name on this week's list. Send it to us anyway: if we don't grow it, we will try to source it through our island network.
Full Provisioning
For larger yachts and superyacht teams we’ll take the entire provisioning list, not only the produce. Send it however it already exists: a PDF from the charter company, a spreadsheet, a typed note, or a photograph of a handwritten page. We read every line, source what we don’t grow through our island network, and bring it all down to your dock together.
Crews with an account send their list straight from the order page — attach the files, type it out, or photograph it, and it travels with the order. If you’re new to us, talk to us first and we’ll get you set up.
One list, one delivery, one bill.
- Fruit & Veg
- Meat & Poultry
- Fish & Seafood
- Dairy & Eggs
- Bakery
- Pantry
- Frozen
- Drinks
- Alcohol
- Household
- Toiletries
Delivery and Collection
We deliver right across the British Virgin Islands — to your dock, your marina, or your villa. Road Town, Nanny Cay, Soper’s Hole, Trellis Bay, Leverick Bay on Virgin Gorda, and anywhere else you need us.
If you have the time, collect instead. Come up to the farm by appointment and see the terraces your order came off — it’s the best way to understand what you’re eating, and your produce reaches you sooner. You can also collect from Aragorn’s Studio in Trellis Bay.
Farm collection is by appointment and with a confirmed order. We don’t have a farm shop, and the farm is our home.
Value of registering
A provisioning order is not a shopping cart. When your list arrives, a person here reads it, and what we can tell from it changes what we do. A boat of eight for ten days needs different things from a lunch for six. A chef who asks for culantro and five kinds of basil is telling us something a running total never could.
An account is also where we talk to you properly. Every order has its own thread — we confirm each line, tell you what’s limited and what we’d put in its place, and you answer there. Nothing gets lost down a chain of forwarded emails.
A person reads every list, and comes back to you with an answer rather than a form. One thread for each order, so questions, changes and confirmations stay in one place. Every line confirmed with you before anything is picked. Your past orders are waiting next time — reorder in a few clicks.
Ready when you are
Create an account, send us your list, and we’ll come back to you personally.
goodmoonfarmbvi@gmail.com · +1 284 543 8607 · +1 284 542 0586